Description
Our Eggplant Parmigiana is a traditional Italian dish made with layers of eggplant, tomato sauce and gratinated cheese.
In our version we added smoked scamorza, an Italian cheese that provides a more intense flavor and a characteristic smoky touch, elevating the dish to another level.
The combination with Parmesan creates a creamy and flavorful gratin, with a perfect balance between texture and taste.
It is an ideal option both as a hearty starter and a light main course, especially for those looking for a vegetarian option with personality.
Available for takeaway with local collection in L'Escala.
Ingredients: eggplant, tomato sauce, smoked scamorza (smoked cheese), mozzarella, parmesan.
Allergens: 🥛
