Description
Extra Virgin Olive Oil with Lemon combines the intensity and quality of EVOO with the natural freshness of lemon, creating an aromatic and balanced product.
This fusion provides a citrusy, light and fragrant profile, ideal for enhancing dishes without masking the original flavors of the ingredients.
It is especially suitable for fish, seafood, salads and vegetables, where it adds a fresh and Mediterranean touch that enhances the overall dish.
Using it raw allows you to preserve all its properties and fully enjoy its aroma, making it perfect as a dressing or as a final touch before serving.
Furthermore, the combination of extra virgin olive oil and lemon provides antioxidant compounds and can aid digestion, thanks to the combined action of both ingredients
It is a versatile product that allows you to easily incorporate a citrus note, adding a gourmet touch to any preparation.
Available for takeaway in L'Escala.



