Nicol White Balsamic Dressing

7,80 

“Nicol” White Balsamic Seasoning from Acetaia Montale Rangone in L'Escala.

Made with white grape must, naturally without colorings or preservatives.
Delicate and balanced flavor, ideal for salads, vegetables and fish.

Details:
– Producer: Acetaia Montale Rangone
– Country of origin: Italy
– Geographical origin: Modena, Emilia-Romagna
– Contents: 250 ml
– No colorings, preservatives or thickeners

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Description

Nicol White Balsamic Dressing is an elegant and refined variation of classic balsamic vinegar, crafted by Acetaia Montale Rangone, an Italian producer in Modena with a long tradition of artisanal balsamic making. Unlike traditional dark balsamic, this dressing is made with white grape must that is briefly aged in wooden barrels, giving it a light golden color, a smooth texture, and a delicate, balanced flavor profile.

Its production respects the principle of naturalness that defines Acetaia Montale Rangone. The product contains no added colorings, preservatives, or thickeners, guaranteeing an authentic flavor and a quality far superior to that of typical industrial seasonings. Every drop reflects the quality of the raw materials and the care taken in the artisanal process.

One of the most appreciated characteristics of White Balsamic Dressing is that it doesn't color food. This makes it the perfect partner for dishes where presentation is important: green salads, fish carpaccio, raw seafood, white vegetables like fennel or cauliflower, and all those preparations where the goal is to keep the natural colors of the ingredients intact.

Its flavor is more subtle and fresh than traditional balsamic, with light notes of white grape and a balanced acidity. It's ideal for delicate dishes that don't lend themselves to overly intense flavors. It pairs exceptionally well with white fish, fresh salads, oysters and raw shellfish, ceviches, and steamed or lightly sauteed vegetables.

It's also excellent as a finishing touch for dishes made with fresh cheeses like burrata or mozzarella, where it adds a tangy note without masking the dairy flavor. In creative cooking, it's used to lightly macerate fruits like strawberries, peaches, or melon, creating surprising contrasts.

Just a few drops are enough to transform a simple dish into something refined and professional. Its versatility makes it essential for those who appreciate Italian cuisine at its most sophisticated and for chefs looking to elevate their presentations.

At Terra Ter we selected this condiment as part of our premium Italian product range, designed for those who want to bring the quality and artisanal tradition of Acetaia Montale Rangone to their kitchen.

Available for takeaway or delivery in L'Escala.

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